Vanellis <3
Published by ms.parker on Monday, June 01, 2009
Anyone who really knows me, HAS to know how crazy i am about pasta. Specially from Mrs.Vanelli's. Can't be compared to anything else! I have to agree its much fattening, so I usually tend to limit my helpings.
BUT, when my neighbor Pepsi aunty [with a really cute dalmation called 'brownie'] gave me their recipe, can you blame me for ignoring the call [pleas,rather] of my current fad diet? =P
Alfredo sauce, tomato sauce, CHEESE, chicken, mushrooms, olives, pasta. I fall in love over and over again.
I made. AT HOME. And it turned out exactly like the original. I spent 8 dinars [for ingredients] and 4 hours in the kitchen for this thing. Not to mention I burnt 2 fingers on my left hand. I know it sounds crazy that when I could have just headed over to city centre and got it for just 2.5 bucks plus a salad, also not needing to ice my fingers all the time, I choose to labor away like nuts.
But wait, there's a reason. They have Vanelli's only in Bahrain and Qatar. What if I happen to settle elsewhere? India?
I cannot compromise and I simply refuse to substitute it with any other pasta sauce/recipe.
Everyone at home loved it, had second helpings and Dad even asked me to reheat it today for lunch.
I'm such an awesome cook =D
[I'm not sharing my recipe with anyone]
x
BUT, when my neighbor Pepsi aunty [with a really cute dalmation called 'brownie'] gave me their recipe, can you blame me for ignoring the call [pleas,rather] of my current fad diet? =P
Alfredo sauce, tomato sauce, CHEESE, chicken, mushrooms, olives, pasta. I fall in love over and over again.
I made. AT HOME. And it turned out exactly like the original. I spent 8 dinars [for ingredients] and 4 hours in the kitchen for this thing. Not to mention I burnt 2 fingers on my left hand. I know it sounds crazy that when I could have just headed over to city centre and got it for just 2.5 bucks plus a salad, also not needing to ice my fingers all the time, I choose to labor away like nuts.
But wait, there's a reason. They have Vanelli's only in Bahrain and Qatar. What if I happen to settle elsewhere? India?
I cannot compromise and I simply refuse to substitute it with any other pasta sauce/recipe.
Everyone at home loved it, had second helpings and Dad even asked me to reheat it today for lunch.
I'm such an awesome cook =D
[I'm not sharing my recipe with anyone]
x
4 sweet comments:
Ayii! Sounds yum.
I want some =(
I want the recipe =P.
lol i will give it to you. Rida i will courier you some when i make it again! :P
i'm a bahraini college student whos studying abroad in america. please let me know more about the recipe, i haven't had vanellis in a god damn year and im fiending.
:(
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